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Ragi Nattu Sakara (Jaggery)Puttu

Name: Ragi Nattu Sakara (Jaggery)Puttu
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Ragi flour; 1/4 cup nattu sakara; 1 pinch cardamom powder; 1/4 cup Coconut; 2 tsp Ghee; Hot water (for sprinkle)

By RenukadeviKumanan

• February 26, 2016

Ragi Nattu Sakara (Jaggery)Puttu

This is a different dish and also has an unique taste. Ragi with the combination jaggery really gives you a lots of nutritional benefits. Normally, jaggery instead of sugar is always recommended.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 cup Ragi flour
1/4 cup nattu sakara
1 pinch cardamom powder
1/4 cup Coconut
2 tsp Ghee
Hot water for sprinkle

Instructions

n pan add ragi flour and fry for 2 mins till aroma rise
Now allow to cool and add ghee, sprinkle hot water with little salt
add more water till the flour with wet form . just sprinkle little. because it absorbs more.
Now steam for 15 minutes and allow to cool
Now transfer to plate and add nattu sakara and coconut and cardamom mix well
Now its ready to serve Ragi nattu sakara Puttu