Ragi Nattu Sakara (Jaggery)Puttu

by RenukadeviKumanan
This is a different dish and also has an unique taste. Ragi with the combination jaggery really gives you a lots of nutritional benefits. Normally, jaggery instead of sugar is always recommended.
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Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ragi flour - 1 cup
  • nattu sakara - 1/4 cup
  • Cardamom powder - 1 pinch
  • Coconut - 1/4 cup
  • Ghee - 2 tsp
  • Hot water(for sprinkle) -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ragi flour - 1 cup
  • nattu sakara - 1/4 cup
  • Cardamom powder - 1 pinch
  • Coconut - 1/4 cup
  • Ghee - 2 tsp
  • Hot water(for sprinkle) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. n pan add ragi flour and fry for 2 mins till aroma rise
    Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
  2. Now allow to cool and add ghee, sprinkle hot water with little salt
    Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
  3. add more water till the flour with wet form . just sprinkle little. because it absorbs more.
    Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
  4. Now steam for 15 minutes and allow to cool
    Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
  5. Now transfer to plate and add nattu sakara and coconut and cardamom mix well
    Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
  6. Now its ready to serve Ragi nattu sakara Puttu
    Ragi  Nattu Sakara (Jaggery)Puttu – pachakam.com
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