Instructions
- soak the ragi in water for 1 hour
- grind it by adding water
- make sugar syrup to 1 string consistency
- now pour the Ragi Batter in sugar syrup
- allow to cook for 10 minutes in a medium flame until it becomes thick consisitency
- add Ghee and mix continuounsly
- stir untill it separates from pan
- grease tray with ghee and set it a while
- now ragi sweet is ready, garnish with cashews
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