Rajasthan Kachori

by RenukadeviKumanan
Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed. It is one of the most famous spicy snacks from Jaipur and vicinity.
Print Recipe
Rajasthan Kachori – pachakam.com
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In bowl add flour and salt and water make soft dough and keep aside
    Rajasthan Kachori – pachakam.com
  2. In pan add oil and temper ginger and garlic and green chili and sauté onion
    Rajasthan Kachori – pachakam.com
  3. Now add boiled potato mix well and add garam masala
    Rajasthan Kachori – pachakam.com
  4. Add chopped coriander mix well keep aside.
    Rajasthan Kachori – pachakam.com
  5. Now divide dough take small portion and stuff potato mixture.
    Rajasthan Kachori – pachakam.com
  6. Now make ball and flat thin with roll pin
    Rajasthan Kachori – pachakam.com
  7. Now heat oil and deep fry well and drain out
    Rajasthan Kachori – pachakam.com
  8. Now the Rajasthan Kachori is ready to serve.
    Rajasthan Kachori – pachakam.com
Share this Recipe

Related Posts

Leave a Comment