Ramzan Special Jeeraka Kanji


Ramzan Special Jeeraka Kanji

Ramzan Special Jeeraka Kanji
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people


  • 1 ½ Rice
  • Coconut half pc
  • 2 nos Shallota
  • 1/2 tsp Sweet Cumin
  • Water as required
  • Salt to taste


  • Cook the rice with water and salt as required.
  • Grind the coconut with sweet cumin and shallots with half cup water.
  • Squeeze coconut milk out of it.
  • When the rice appears cooked add the milk.
  • Let simmer on low heat for about 5 minutes.
  • Serve it with thora manga, pickle etc.
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