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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken - 6 pc
- Onion - 3 nos
- Green chilly - 2 nos
- Ginger(small pc) -
- Garlic paste - 1 tsp
- Coriander leaves(as required) -
- Garam masala - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Chicken Masala - 1 tsp
- Maida - 3 cup
- Water(as required) -
- Oil(as required) -
- Salt(as required) -
Ingredients
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Instructions
- Marinate the chicken in 1/2tsp chilly powder, ¼ turmeric powder, and salt with water as required.
- Take it out and shred the chicken and mince it in a mixer grinder.
- Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes in low flame.
- Add minced chicken and sauté for 5 minutes.
- Take it from flame and keep it aside .
- Make small balls out of it and make thin chappathis out of it.
- Slice it in 4 and shape each slice to a cone and fill the chicken masala.
- Heat oil in vessel and fry it on both sides till golden brown color.
- Serve it.
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