Sweets Ras Malai by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Ras Malai - Ras Malai Print Recipe Votes: 4 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Paneer/Chhena - 250 gm Milk - 2 litres Sugar - 1 kg Flour - 2 tbsp Saffron - 10 strands Pistachios (sliced)(Pista) - 1/4 cup Almonds(sliced)(Badam) - 1/4 cup Nuts(sliced) - 1/4 cup Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Paneer/Chhena - 250 gm Milk - 2 litres Sugar - 1 kg Flour - 2 tbsp Saffron - 10 strands Pistachios (sliced)(Pista) - 1/4 cup Almonds(sliced)(Badam) - 1/4 cup Nuts(sliced) - 1/4 cup Votes: 4 Rating: 4 You: Rate this recipe! Instructions Knead and mash paneer. Add flour and mash again to make a dough. Divide it into equal portions. Make balls, flatten them and keep aside. Prepare a sugar syrup by dissolving 250 gm of sugar in 500 ml of water. Add the dough portions in it and cook over a high flame for 6- 8 minutes. Add half a cup of water and again bring it to a boil. Cook for another 5 minutes. Remove them and keep them in the sugar syrup. Bring the milk to a boil. Keep on stirring continuously. Simmer until it is reduced to a thick consistency. Add rest of the sugar and keep on boiling till the sugar is completely dissolved. Remove from the flame and refrigerate for an hour. Add the soaked balls and sprinkle the saffron. Keep in refrigerator for another half an hour. Swirl the milk with a light hand just before serving as it will give beautiful yellow colour of saffron and the whiteness of the milk. Garnish with sliced pistachio, nuts, almonds. :- Serve cold. Share this Recipe BirthdayDiwaliFathersDayMothersDayNorthIndianPartySweetsTeaTimeValentines 4 comments 0 FacebookTwitterPinterestEmail AshaPatel Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 4 comments NB October 15, 2004 - 12:00 am DONT TRY THIS Reply food_lover July 30, 2007 - 12:00 am Use evaporated milk for making ras.. it`ll taste a lot better Reply cooking_lover July 27, 2007 - 12:00 am If u don`t have paneer, boil milk & add some lemon juice to it.. later put it in a muslin clothe( or handkerchief) & wash it well under cold running water and twist the cloth that was used for straining to extract water. Knead chenna (thats what it is called) to make a smooth dough. Reply anil arya May 8, 2005 - 12:00 am Paneer or chenna should be made frm cow`s milk then it can be made sucessfully and also each and every type of Bangali Bikanery Chenna sweets can be made successfully. rating is ***** Anil Arya Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.