Raspberry, corn flour, cream, bread crumbs with other ingredients
Instructions
- For preparing raspberry souffle, butter a souffle dish and keep it aside.
- Mix the raspberry puree with the corn flour and sugar. Keep stirring until smooth.
- Add the cream, yolks and cake crumbs.
- Whisk the egg whites until stiff and fold them into the mixture.
- Pour the mixture into the buttered souffle dish and bake in a moderately hot oven (375 F) until well risen and firm.
- Raspberry souffle is ready.
Share this Recipe
