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Rata Touille
M
By
MiaVarghese
•
August 4, 2011
Rata Touille
A veggie mix
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
French
Servings
3
people
Ingredients
1x
2x
3x
1
no
Onion
2
nos
Courgettes/Zucchini
250
g
Aubergines/
Brinjal
250
g
Tomatoes
chopped
1
no
Green peppers
slice
2
cloves
Garlic
peel and slice
2
springs
Thyme
2
nos
Bay leaves
2
springs
Parsley
5
tbsp
Olive
oil
Pepper powder
As reqd
Salt
As reqd
Instructions
For preparing rata touille, peel, slice and chop the onions.
Fry the onions in 3 tbsp of olive
oil
in a pan over low flame.
Wash the aubergines and courgettes(do not peel them, but cut off the tops).
Add in the green peppers, bay leaves,
salt
, tomatoes and
garlic
. Allow it to cook for 15 minutes.
Then add remaining olive
oil
and allow it to simmer on low flame for 45 minutes with a closed lid.
Remove the lid and allow the excess
water
to evaporate.
Garnish with
thyme
,
parsley
and
pepper powder
.
Rata touille is ready. Serve hot.
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how it was!
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written by
MiaVarghese
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