Rava Dosa
Semolina/Rava dosa
Ingredients
- 1 cup Semolina Rava
- ½ cup Rice Flour Ari podi
- 2 nos Green Chillies finely chopped
- 1” piece Grated Ginger
- Coriander leaves A few, finely chopped
- Soda bi carb - A pinch
- 6-7 nos Cashew nuts finely broken
- 2½ cups Buttermilk
- 1 tbsp Oil for batter
- Salt As reqd
- ½ tsp Cumin seeds Jeerakam
- 6 tsp Oil for making Dosas
Instructions
- Mix all the ingredients to make a batter. Add more buttermilk, if required, to make sure that the batter is relatively thin. Keep aside for 30-45 minutes.
- Heat Dosa Tawa (Griddle) at high flame. Pour one large spoon of batter on it. Spread by gently rotating the Tawa. Switch to medium flame. Put 1/2 tsp oil over it. Within half a minute, it should be ready. Don¦t turn it over the Tawa. Roll it into cylindrical shape. Lift with a spatula.
- :-You can also make Masala Rawa Dosa by spreading Masala before folding it.
- :-Makes: 6-8 Rava Dosas.
- :-Serve the Rava dosas hot with Sambar and Chutney.
Tried this recipe?Let us know how it was!
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The dosas come out well, but never knew rava dosa had rice in it. I thought it was udad dal and even used to order and have it at restaurants on days when I do not have rice !
I loved it. Easy and Fast.
thank you for the wonderful mouthwatering recepie.very easy to prepare also thanks a lot.
Thanks for the recipe.very easy and taste great.good job..
turns out exactly like the dosas we eat in the restaurant. tasts great. thanks a lot for the recipe.
it turnedout very good, thanks for such a nice recipe
Anjali,Thanks for this recipe.It was very nice.I used to wonder how they make rava dosas in hotels .You answered .It tasted so well and I got apolose from my husband ,Good work.
Thanks a lot Anjali. Dosa came out superb