Rava Dosa

Semolina/Rava dosa
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people


  • 1 cup Semolina Rava
  • ½ cup Rice Flour Ari podi
  • 2 nos Green Chillies finely chopped
  • 1” piece Grated Ginger
  • Coriander leaves A few, finely chopped
  • Soda bi carb - A pinch
  • 6-7 nos Cashew nuts finely broken
  • cups Buttermilk
  • 1 tbsp Oil for batter
  • Salt As reqd
  • ½ tsp Cumin seeds Jeerakam
  • 6 tsp Oil for making Dosas


  • Mix all the ingredients to make a batter. Add more buttermilk, if required, to make sure that the batter is relatively thin. Keep aside for 30-45 minutes.
  • Heat Dosa Tawa (Griddle) at high flame. Pour one large spoon of batter on it. Spread by gently rotating the Tawa. Switch to medium flame. Put 1/2 tsp oil over it. Within half a minute, it should be ready. Don¦t turn it over the Tawa. Roll it into cylindrical shape. Lift with a spatula.
  • :-You can also make Masala Rawa Dosa by spreading Masala before folding it.
  • :-Makes: 6-8 Rava Dosas.
  • :-Serve the Rava dosas hot with Sambar and Chutney.
Tried this recipe?Let us know how it was!

Response (8)
  1. r
    rima January 1, 2005

    The dosas come out well, but never knew rava dosa had rice in it. I thought it was udad dal and even used to order and have it at restaurants on days when I do not have rice !

  2. r
    ria March 15, 2006

    I loved it. Easy and Fast.

  3. r
    rashmi March 14, 2009

    thank you for the wonderful mouthwatering recepie.very easy to prepare also thanks a lot.

  4. A
    Aneesha john June 4, 2007

    Thanks for the recipe.very easy and taste great.good job..

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online