500g=16 ounce=2 cups
hey I tried this and the taste was the same as hotel ones.but the thing was it was not so fluffy as the ones which we get in the hotel.Can you please tell me how can I make more fluffier?
Hi… This is very much Rava Idli. The one with yogurt is Instant Rava Idli. The recipe here is the traditional alternative to rice idli which many may not be aware. You can find these in restaurants. The only difference is the Rava has to be steamed for 10-15 minutes. This is done by placing the rava in a clean muslin cloth and tying it to make a pouch. Place this pouch in a plate and put it in the pressure cooker. Steam it for 10 minutes. For fluffy idlis, you can soak 1/2 tsp of fenugreek seeds with the urad dal and while grinding the dal add 1 4 cup of cooked rice.
Thanks for this recipe. Worked perfect for me. Just took the ratio if dal and rava as (1:3) and prepared.It came out very well. Thanks again.