Rava Laddu Without Coconut | Easy Traditional Diwali Recipe

by Adeela Shamnas
Rava Laddu Without Coconut | Easy Traditional Diwali Recipe
Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple! Semolina is nutritious, rich in vital nutrients required for body. You can discover a well detailed Easy Traditional Diwali Recipe here.
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Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • Rava - 1 cup
  • Powdered sugar - 3/4 cup
  • Ghee - 2 tsp
  • Cashew nuts -
  • Milk - 2-3 tbsp
  • Cardamom powder - 1/2 tsp
Cuisine North Indian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
  • Rava - 1 cup
  • Powdered sugar - 3/4 cup
  • Ghee - 2 tsp
  • Cashew nuts -
  • Milk - 2-3 tbsp
  • Cardamom powder - 1/2 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take a pan and heat 1 teaspoon of ghee on medium heat.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
  2. Once hot, fry the cashews and raisins in it till nice golden brown.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
  3. Then add the sooji (semolina) and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes. Please remember to keep stirring because sooji once hot can burn very quickly. You don’t want it to stick to the pan.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
  4. Now add powdered sugar mix well and remove it from the flame.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
  5. Finally add the milk and mix well till blended.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
  6. Once the sooji has cooled down a bit,Transfer to a large bowl,Take a small amount of mixture in your hand.Press it with your hands and from a round shape of a size of a golf ball. If you are not able to form a ladoo, add 1 more tablespoon of milk. Repeat the process till the mixture is over.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
  7. Traditional styled sweet laddus are ready.
    Rava Laddu Without Coconut |   Easy Traditional  Diwali Recipe – pachakam.com
Recipe Notes

You can visit this link Besan Laddu. You can also visit this link Oats Sesame Laddu.

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