Raw Banana Erisseri | Kaya Erisseri

Raw Banana Erisseri | Kaya Erisseri – A Traditional Kerala Sadya Favourite

Raw Banana Erisseri, also known as Kaya Erisseri, is one of Kerala’s most comforting and traditional vegetarian curries. It often graces festive Sadya spreads. Made with raw banana and coconut, this dish beautifully captures the essence of Nadan (authentic) Kerala flavours. The dish is simple, wholesome, and deeply satisfying.

A Classic from the Heart of Kerala Cuisine

Erisseri is an age-old Kerala recipe that blends earthy vegetables with the richness of grated coconut and mild spices. In the case of Kaya Erisseri, raw banana takes the centre stage, offering a firm texture and subtle sweetness that pairs perfectly with the creamy coconut base. Whether served during Onam Sadya, family feasts, or a humble daily lunch, this dish stands out for its rustic aroma and balanced taste.

Nutrient-Rich and Wholesome

Raw bananas are known for their high fibre content and digestive benefits. When cooked with coconut, cumin, and a touch of turmeric, Raw Banana Erisseri becomes a powerhouse of nutrition and comfort. It’s a great choice for those seeking a healthy yet flavourful Kerala curry that pairs well with steamed rice or Kerala red rice.

The Soul of Sadya Meals

No traditional Kerala Sadya is complete without an Erisseri on the banana leaf. The soft banana pieces coated in a mildly spiced coconut paste and topped with roasted coconut give it an irresistible flavour and aroma. This dish embodies the essence of Kerala cooking — a perfect harmony of taste, texture, and tradition.

A Taste of Home

Whether you call it Kaya Erisseri or Raw Banana Erisseri, this humble dish reflects the soulful connection between Kerala’s land and its cuisine. Every bite reminds you of home-cooked goodness — warm, nourishing, and timelessly authentic.

Raw Banana Erisseri | Kaya Erisseri

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 2 Nos. Raw banana
• 1 Tsp Kashmiri chilli powder
• 1/2 Tsp Turmeric powder
• Salt as reqd
• 1 Cup Water

For Grinding:

• 1/2 Cup Coconut
• 1 Tsp Cumin seeds

For Seasoning:

• 3 Tbsp Grated Coconut
• 2 Tbsp Coconut oil
• 5 Nos. Shallots chopped
• 3 Nos. Dried red chilly
• Few Curry leaves
• 1 Tsp Mustard seeds

Instructions

 

• Peel and cut the banana into small cubes. Wash it repeatedly to get rid off the thick sap.
  
• Add the washed banana pieces to the cooker and add chilly powder, turmeric powder and salt as required.
  
• Add water, cover and pressure cook for 2 whistles.
  
• In the mean time add the grated coconut into blender jar along with cumin seeds. Grind it to make a coarse paste.
  
• When the pressure releases add the cooked banana into a pan and add curry leaves.
  
• Add the ground coconut mix and combine well. Bring it to boil and remove from the flame.
  
• Finally, heat oil in a kadai and splutter mustard seeds. Add chopped shallots, curry leaves, dried red chilly and grated coconut .
  
• Fry till the coconut turns nice brown in color.
  
• Add it into the prepared curry and mix well.
  
• Delicious Raw banana Erisseri is ready now.
  

Notes

You can visit this link Kerala Mathanga Payar Erisseri. You can also visit this link Papaya Erissery.

Keyword Kaya Erisseri, Raw Banana Erisseri

Tried this recipe?Let us know how it was!

Raw Banana Erisseri | Kaya Erisseri

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 2 Nos. Raw banana
• 1 Tsp Kashmiri chilli powder
• 1/2 Tsp Turmeric powder
• Salt as reqd
• 1 Cup Water

For Grinding:

• 1/2 Cup Coconut
• 1 Tsp Cumin seeds

For Seasoning:

• 3 Tbsp Grated Coconut
• 2 Tbsp Coconut oil
• 5 Nos. Shallots chopped
• 3 Nos. Dried red chilly
• Few Curry leaves
• 1 Tsp Mustard seeds

Instructions

 

• Peel and cut the banana into small cubes. Wash it repeatedly to get rid off the thick sap.
  
• Add the washed banana pieces to the cooker and add chilly powder, turmeric powder and salt as required.
  
• Add water, cover and pressure cook for 2 whistles.
  
• In the mean time add the grated coconut into blender jar along with cumin seeds. Grind it to make a coarse paste.
  
• When the pressure releases add the cooked banana into a pan and add curry leaves.
  
• Add the ground coconut mix and combine well. Bring it to boil and remove from the flame.
  
• Finally, heat oil in a kadai and splutter mustard seeds. Add chopped shallots, curry leaves, dried red chilly and grated coconut .
  
• Fry till the coconut turns nice brown in color.
  
• Add it into the prepared curry and mix well.
  
• Delicious Raw banana Erisseri is ready now.
  

Notes

You can visit this link Kerala Mathanga Payar Erisseri. You can also visit this link Papaya Erissery.

Keyword Kaya Erisseri, Raw Banana Erisseri

Tried this recipe?Let us know how it was!

Raw Banana Erisseri | Kaya Erisseri

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 2 Nos. Raw banana
• 1 Tsp Kashmiri chilli powder
• 1/2 Tsp Turmeric powder
• Salt as reqd
• 1 Cup Water

For Grinding:

• 1/2 Cup Coconut
• 1 Tsp Cumin seeds

For Seasoning:

• 3 Tbsp Grated Coconut
• 2 Tbsp Coconut oil
• 5 Nos. Shallots chopped
• 3 Nos. Dried red chilly
• Few Curry leaves
• 1 Tsp Mustard seeds

Instructions

 

• Peel and cut the banana into small cubes. Wash it repeatedly to get rid off the thick sap.
  
• Add the washed banana pieces to the cooker and add chilly powder, turmeric powder and salt as required.
  
• Add water, cover and pressure cook for 2 whistles.
  
• In the mean time add the grated coconut into blender jar along with cumin seeds. Grind it to make a coarse paste.
  
• When the pressure releases add the cooked banana into a pan and add curry leaves.
  
• Add the ground coconut mix and combine well. Bring it to boil and remove from the flame.
  
• Finally, heat oil in a kadai and splutter mustard seeds. Add chopped shallots, curry leaves, dried red chilly and grated coconut .
  
• Fry till the coconut turns nice brown in color.
  
• Add it into the prepared curry and mix well.
  
• Delicious Raw banana Erisseri is ready now.
  

Notes

You can visit this link Kerala Mathanga Payar Erisseri. You can also visit this link Papaya Erissery.

Keyword Kaya Erisseri, Raw Banana Erisseri

Tried this recipe?Let us know how it was!

Raw Banana Erisseri | Kaya Erisseri

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

• 2 Nos. Raw banana
• 1 Tsp Kashmiri chilli powder
• 1/2 Tsp Turmeric powder
• Salt as reqd
• 1 Cup Water

For Grinding:

• 1/2 Cup Coconut
• 1 Tsp Cumin seeds

For Seasoning:

• 3 Tbsp Grated Coconut
• 2 Tbsp Coconut oil
• 5 Nos. Shallots chopped
• 3 Nos. Dried red chilly
• Few Curry leaves
• 1 Tsp Mustard seeds

Instructions

 

• Peel and cut the banana into small cubes. Wash it repeatedly to get rid off the thick sap.
  
• Add the washed banana pieces to the cooker and add chilly powder, turmeric powder and salt as required.
  
• Add water, cover and pressure cook for 2 whistles.
  
• In the mean time add the grated coconut into blender jar along with cumin seeds. Grind it to make a coarse paste.
  
• When the pressure releases add the cooked banana into a pan and add curry leaves.
  
• Add the ground coconut mix and combine well. Bring it to boil and remove from the flame.
  
• Finally, heat oil in a kadai and splutter mustard seeds. Add chopped shallots, curry leaves, dried red chilly and grated coconut .
  
• Fry till the coconut turns nice brown in color.
  
• Add it into the prepared curry and mix well.
  
• Delicious Raw banana Erisseri is ready now.
  

Notes

You can visit this link Kerala Mathanga Payar Erisseri. You can also visit this link Papaya Erissery.

Keyword Kaya Erisseri, Raw Banana Erisseri

Tried this recipe?Let us know how it was!