Name: Raw Mango Curry Without Coconut
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Raw mango; 2 Green chilly; 1 tsp Ginger garlic (chopped); 2 tsp Red chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Mustard; 2 tbsp Oil; Curry leaves (few); Salt to taste

Raw Mango Curry Without Coconut

Raw Mango Curry Without Coconut

Raw Mango Curry without Coconut is a delicious, lip smacking favorite a perfect blend or sour and spicy flavors. Raw Mango Curry without Coconut is one of the easiest of vegetarian dishes that can be prepared in a jiffy. The dish can be enjoyed as a perfect side dish with hot rice. Raw mangoes are rich in Vitamin C and a lot many valuable nutrients essential for human body. The healthy dish should be included in your menu chart for healthy tomorrows. You can explore a well detailed Raw Mango Curry without Coconut here

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

2 Raw mango
2 Green chilly
1 tsp Ginger garlic chopped
2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Mustard
2 tbsp Oil
Curry leaves few
Salt to taste

Instructions

For preparing Raw Mango Curry without Coconut, first take all the ingredients and keep it ready.
Heat oil in a clay pot, splutter mustard seeds and add raw mango, crushed ginger garlic, green chillies, curry leaves and saute for few seconds.
Add red chilly powder, turmeric powder and salt as required.
Add 1 1/2 cup water.
Cook for 10 minutes.
Raw Mango Curry without Coconut is ready.