Raw Mango Curry without Coconut is a delicious, lip smacking favorite a perfect blend or sour and spicy flavors. Raw Mango Curry without Coconut is one of the easiest of vegetarian dishes that can be prepared in a jiffy. The dish can be enjoyed as a perfect side dish with hot rice. Raw mangoes are rich in Vitamin C and a lot many valuable nutrients essential for human body. The healthy dish should be included in your menu chart for healthy tomorrows. You can explore a well detailed Raw Mango Curry without Coconut here
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Raw mango - 2
- Green chilly - 2
- Ginger Garlic(chopped) - 1 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Mustard - 1/2 tsp
- Oil - 2 tbsp
- Curry leaves(few) -
- Salt to taste -
Ingredients
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Instructions
- Heat oil in a clay pot, splutter mustard seeds and add raw mango, crushed ginger garlic, green chillies, curry leaves and saute for few seconds.
- Add red chilly powder, turmeric powder and salt as required.
- Add 1 1/2 cup water.
- Cook for 10 minutes.
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