Seasonal recipe because of mango
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| Prep Time | 20 minutes |
| Servings |
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Instructions
- Chop the onion into small peaces
- beans and potato and keep aside.
- Add onion and allow it to cook golden brown colour
- Once the smell comes out put the mint and coriander leaves and mix well.
- Now add salt and all the chopped vegetables and green peas except raw mango and mix well
- Add rice and water mix well once the raw smell of the paste goes out.
- Now raw mango pulav is ready serve.
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