10 nos Raw tomato (chopped)3 nos Green chillies (chopped)1 cup Red onion2 tsp Chilly powder10 nos Garlic (sliced)Asafoetida (A pinch, kayam)1 tsp Fenugreek seeds (uluva)Coconut oil (As reqd)1 tsp Mustard seeds1 tsp Turmeric powderCurry leaves (Few) For preparing raw tomato pickle, saute mustard, tomato, chillies and garlic in oil.Add chilly powder, asafoetida, fenugreek and turmeric powder.Add water and boil it.Close the lid and cook for 5 minutes.Add curry leaves and serve hot. North Indian