Name: Red Gram-Vanpayar And Dried Chemeen Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Red gram/Vanpayar (soaked and boiled); 1 cup Dried prawns (cleaned and roasted in 1 tsp oil); 3 nos Onion (chopped); 1 tsp Ginger (chopped); 5 cloves Garlic (chopped); 4 nos Dry chillies; Curry leaves (Few); ½ tsp Turmeric powder; 2 tsp Chilly powder; 1 tsp Coriander powder; 2 tsp Garam masala; 2 tbsp Oil; Mustard seeds (¾ tsp); Salt (As reqd)

Red Gram-Vanpayar And Dried Chemeen Thoran

A tasty combination of vanpayar and dried chemeen

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 cups Red gram/Vanpayar soaked and boiled
1 cup Dried prawns cleaned and roasted in 1 tsp oil
3 nos Onion chopped
1 tsp Ginger chopped
5 cloves Garlic chopped
4 nos Dry chillies
Curry leaves Few
½ tsp Turmeric powder
2 tsp Chilly powder
1 tsp Coriander powder
2 tsp Garam masala
2 tbsp Oil
Mustard seeds ¾ tsp
Salt As reqd

Instructions

For preparing red gram /vanpayar and dried chemeen thoran, first heat oil in a pan and splutter mustard seeds.
Add onion, ginger, garlic and sautT till light brown in color.
Add curry leaves and dry chillies.
Then add turmeric powder, coriander powder, chilly powder, garam masala and saute till the raw smell goes off.
Add the boiled vanpayar and sautT well.
At this point, add dried chemeen and 4 tbsp water.
Cover it with a lid and cook for some time.
Red gram /Vanpayar and dried chemeen thoran, a tasty side dish recipe is ready.