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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Red rice - 2 cups
- Green gram - 1 cup
- Ginger(garlic paste - 2 tsp) -
- Green chilies - 2 nos
- Coriander leaves(a handful) -
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Soak rice and green gram together for 4 hours.
- Heat a griddle. Pour a big ladle full of the batter on the griddle and spread evenly using a circular motion with the back of the ladle.
- Sprinkle a few drops of oil around the dosa here and there.
- When the corners become golden brown, turn the dosa over.
- Remove when both the sides are golden and crisp.
- Serving hot with any kind of chutney or idli podi.
- Happy cooking 🙂
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