Restaurant Style White Kurma

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Restaurant Style White Kurma

this is simple and easy to do and here more spices and veggies are added . this white kurma usually we can also do for any occasions. this goes well with roti, parota and all inadian breads and pulao and briyani and also to appam .
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

  • 1 cup Mixed vegetable
  • 1/4 cup Coconut
  • 10 Cashew
  • 4 Green chili
  • 1 tsp Poppy seed
  • 2 chopped Onion
  • 1/2 cup Curd
  • 1 tsp Ginger garlic paste
  • 1 each Bay leaf, cinnamon , cloves, cardamom
  • Mint and coriander leaves little
  • salt as per taste
  • 2 tbsp Ghee

Instructions
 

  • In bowl add poppy seed and cashew with little water and bring to boil and allow to cool
  • Now grind fine paste with coocnut and 2 green chili poppy seed and cashew with that water
  • in pan add ghee and temper Bay leaf, cinnamon , cloves, cardamom
  • Now add onion and grren chili and Ginger garlic paste saute well
  • Now add mixed vegetable and saute well
  • Now add mint and coriander saute well
  • Now add curd and mix well saute till oil comes out
  • Now add coconut white paste and mix well and required water and bring to boil for 10 mins
  • Now its ready to serve Restaurant style white kurma . serve with roti, chapathi, and pulaos and biriyani
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