Name: Restaurent Style Dal Tadka
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Toor dal; 1 tsp Cumin seeds; 1 Onion; 2 Coriander leaves; 2 tsp Oil; 4 Green chilly; 2 Redchilly; 1 tsp Turmeric powder; 1 tsp Chilli powder; 5 Garlic flakes; 1 tsp Salt; 1/2 cup Water

Restaurent Style Dal Tadka

It is a tasty north Indian curry we can eat with chappathi and rice.Dal tadka is the most important dal recipe served in all Indian restaurents.

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Prep Time 10 mins

Total Time 10 mins

Cuisine North Indian

Servings people

Ingredients

1 cup Toor dal
1 tsp Cumin seeds
1 Onion
2 Coriander leaves
2 tsp Oil
4 Green chilly
2 Redchilly
1 tsp Turmeric powder
1 tsp Chilli powder
5 Garlic flakes
1 tsp Salt
1/2 cup Water

Instructions

Wash and clean toordal.
Cook toor dal for 5 minutes in a cooker,ie 3 whistles.After that put off stove.
When steam gone we can open the cooker and keep aside.
Heat oil in a kadai add mustards.When mustards splutters add cumin seeds and red chilli saute for 2 minutes.
Add green chillies,saute for a minute.
Add coriander powder,chilli powder saute for a minute.
Add garlic flakes and turmeric powder and saute for 2 minutes.
Add cooked toordal to this masala add 1/2 cup water and salt boil for 2 minutes,until it becomes thick
Now dal tadka is ready to serve.