Rice Balls With Furikake
Japanese rice balls -lunch box food
Ingredients
Instructions
- Cook rice as per the instruction given on the package. :- This needs little water to cook and this rice can be cooked in a rice cooker.
- Leave the pot to sit for some time. 3)While it is still warm, shape the rice into balls with your palm. :- Keep a bowl of water to wet your hands so that the rice will not stick to your palm.
- Make a dent in the middle and leave some cucumber in it and shape into balls again.
- Place the balls in a platter and sprinkle furikake (various assortment) on it as shown in the picture.
- Can be eaten immediately or put to chill in the refrigerator for later use.
Tried this recipe?Let us know how it was!
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