Rice Pakoras


Rice Pakoras

Rice and other ingredients are added
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing rice pakoras, mix rice, gram flour, onion, green chillies, ginger, coriander leaves, chaat masala and salt.
  • Add 1/4 cup of water to the mixture to make a thick batter.
  • Heat oil in a china dish.
  • Spoon the batter with a tablespoon into the oil and fry till golden brown in colour.
  • Drain in an absorbent paper to remove the excess oil.
  • Fry once more in hot oil for some time.
  • Rice pakoras are ready. Serve hot with any chutney.
  • Specialities: 1)Regional rare recipe.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online