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Rice Phirni
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Rice Phirni
V
By
Vineetha Biju
•
October 26, 2014
Rice Phirni
North Indian Rice Phirni With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
Biriyani rice : 100 gm
Milkmaid : 1 tin
Milk
: 3 cups
Elaichi Powder: 2 or 3
Almonds : 10 nos
Instructions
Soak rice in
water
for 30 minutes to one hour.
Drain
water
and grind to a fine paste.
Add
milk
to paste and heat together.Stirring constantly so that the mixture does not stick to the bottom.bring to boil. Cook for 7 to 10 minutes.
Add milkmaid ,almonds and elaichi and remove from fire .
Leave to cool and set in a refrigerator.
Serve cool.
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Step-by-step-Photos
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written by
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