Roasted Stuffed Chicken

R

Roasted Stuffed Chicken

A really tasty chicken recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • Chicken : 1 whole (1.5 k gm)
  • Tandoori masala : 4 tsp
  • Garlic cloves : 6 nos
  • Ginger : 1 small piece
  • Tomato : 1 nos
  • Onion : 1 nos
  • Curd : 1 tsp
  • Green chilly : 1 no
  • Lemon juice : of 2 lemon
  • Butter : 30 gm

For Stuffing :

  • Boiled Eggs : 3 nos
  • Onion : 1 nos
  • Leftover of the marinate

Instructions
 

  • Grind well the ingredients from tandoori masala to lemon juice in a mixer grinder.
  • Make slits / cuts on the chicken (for the masala to catch well) .
  • Smear it all over the chicken and refrigerate for min 6 hours.
  • Chop the onion into small pieces, add boiled eggs and the leftover marinate of chicken to this. Cook in an oiled pan for 4 - 5 minutes.
  • Take the chicken out from refrigerator at least 1 hour before cooking.
  • Stuff it with the egg - onion mixture. Place small pieces of butter into slits made on the chicken.
  • Preheat the oven to 220 ° C, bake the chicken for 30 minutes.
  • Then reduce the temperature to 180 ° C and turn the chicken over so breast side is now up. Bake again for 30 - 35 minutes more.
  • Serve hot.
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