Saboon Ari Payasam


Saboon Ari Payasam

Saboon ari payasam also known as sago seed payasam is a easiest payasam recipe.It is a delicious dessert made with sgo seed,biriyani rice,coconut milk,milk powder,sugar,raisins and cashew nuts.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Soak saboon ari for 4 hours.
  • Grind grated coconut for few seconds and take coconut milk out of it.
  • Cook the biriyani rice with enough water
  • Add saboon ari,coconut milk,salt into the cooked rice and cook until the saboon ari is soft.add some water if required to get the correct consistency of payasam.
  • Add sugar, cardamom powder and cook for another 5 minutes.
  • Melt milk power in warm water and mix it with the payasam.
  • Heat ghee in a pan, roast cashew nuts and raisins in it and mix it with the payasam.
  • Sboon ari payasam is ready to serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online