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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Sago(Chowari/Sabudana) - 1½ cups
- Onion(finely chopped, medium) - 2 nos
- Green chillies(finely chopped) - 3 –
- Ginger(finely chopped) -
- Grated Coconut - 1 cup
- Cumin seeds(Jeerakam) - ½ tsp
- Curry leaves(A few) -
- Peanuts(optional)(crushed) - ¼ cup
- Ghee - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Soak sabudana in water for about 3 - 4 hrs.
- Heat ghee in a pan or a kadai.
- Splutter cumin seeds.
- Add chopped onion, curry leaves, green chillies and ginger and sautT well.
- Add soaked sago and mix well.
- Lower the flame and sautT well for about 5 mins.
- Add grated coconut and mix well.
- Add crushed peanuts and salt and mix well again.
- Remove from the flame.
- :- Serve hot.
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3 comments
Hi
I tried ur recipe,but my uppuma came out jam,I think after soaking sago,need to boil with water and remove that water.If u have any idea reply me
This Sabudana can be made without sticky by soaking it 30 mins, then drain the water, keep it for 5 more hours for getting stuffed. Then do follow the recipe, it will be nice
Is their any trick to make it not sticky…..?? otherwise tastes good.
thanks