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Sabudana Upuma
Vegetarian
Vegetarian Breakfast
Sabudana Upuma
s
By
sapmum
•
October 25, 2016
Sabudana Upuma
Sabudana upma is a healthy breakfast.its a very popular dish eaten during fasting
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
cup
sabudana
2
small
potatoes
½
cup
roasted peanuts
8-10
nos
curry leaves
1
tsp
grated
ginger
1
green chili chopped
1
tsp
cumin
¼
cup
grated fresh
coconut
½
to
sugar
2
tbsp
oil
salt
as required
Instructions
soak sabudana overnight or for 3-5 hours.
drain the sabudana and keep aside Chop the boiled potatoes and keep aside
in a pan dry roast the peanuts till browned and coarse powder it
mix the coarsely powdered peanuts,
salt
and
sugar
with the drained sabudana.
heat
oil
. fry the cumin first till they crackle and get browned.
add the
curry leaves
and green chilies. fry for half a minute and then add the grated
ginger
.
stir till the raw smell of the
ginger
goes away. add
potato
and saute for 1-2 minutes.
add the sabudana. keep on stirring the mixture.
when the sabudana looses their opaqueness and starts becoming translucent they are cooked.
lastly add grated
coconut
. mix well. close the fire. garnish with coriander leaves.serve hot
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