Sabudana Upuma


Sabudana Upuma

Sabudana upma is a healthy breakfast.its a very popular dish eaten during fasting
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 2 people


  • 1 cup sabudana
  • 2 small potatoes
  • ½ cup roasted peanuts
  • 8-10 nos curry leaves
  • 1 tsp grated ginger
  • 1 green chili chopped
  • 1 tsp cumin
  • ¼ cup grated fresh coconut
  • ½ to sugar
  • 2 tbsp oil
  • salt as required


  • soak sabudana overnight or for 3-5 hours.
  • drain the sabudana and keep aside Chop the boiled potatoes and keep aside
  • in a pan dry roast the peanuts till browned and coarse powder it
  • mix the coarsely powdered peanuts, salt and sugar with the drained sabudana.
  • heat oil. fry the cumin first till they crackle and get browned.
  • add the curry leaves and green chilies. fry for half a minute and then add the grated ginger.
  • stir till the raw smell of the ginger goes away. add potato and saute for 1-2 minutes.
  • add the sabudana. keep on stirring the mixture.
  • when the sabudana looses their opaqueness and starts becoming translucent they are cooked.
  • lastly add grated coconut. mix well. close the fire. garnish with coriander leaves.serve hot
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