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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rasam powder - 2 spoon
- Tamarind(soak in water, Puli) -
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Salt(As reqd) -
- Tomato - 1/2 of
- Coriander leaves(A few) -
- Curry leaves(A few) -
- Mustard seeds - 1 tsp
- Dry red chillies(Kollamulaku) - 2 -
- Oil - 1 tbsp
Ingredients
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Instructions
- Extract the tamarind juice and keep it aside.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and saute dry red chillies and curry leaves.
- Add tamarind juice and allow it to boil.
- When it starts to boil, add tomato, turmeric powder, rasam powder, chilly powder and salt.
- Boil further.
- Finally add coriander leaves.
- :- For more sadhya items, se my other sadhya recipes.
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