Sago Vada

by RenukadeviKumanan
this is famous recipe in Mumbai. its very taste and soft and crispy . very good snack at tea time.
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Sago Vada – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Potato - 2
  • Green chili - 2
  • Ginger - 1 inch
  • Coriander small -
  • Curd - 1/2 cup
  • Rice flour - 1/4 cup
  • Sooji(-1/4 cup, rava) -
  • Salt(as per taste) -
  • Oil for frying -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Potato - 2
  • Green chili - 2
  • Ginger - 1 inch
  • Coriander small -
  • Curd - 1/2 cup
  • Rice flour - 1/4 cup
  • Sooji(-1/4 cup, rava) -
  • Salt(as per taste) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak pearl sago with curd 2 hours and add little salt
    Sago Vada – pachakam.com
  2. Grind green chili, ginger, coriander leaves
    Sago Vada – pachakam.com
  3. Boil potato and mash it and add sago and also add grind paste
    Sago Vada – pachakam.com
  4. Add rice and sooji(rava) and salt mix it well
    Sago Vada – pachakam.com
  5. Make ball and shape like vada keep aside
    Sago Vada – pachakam.com
  6. Heat oil and deep fry the vada and drain
    Sago Vada – pachakam.com
  7. Now its ready to serve. serve with tomato ketchup
    Sago Vada – pachakam.com
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