VegetarianVegetarian Others Salsa Mexicana Cruda by Sunitha Fernandez July 2, 2011 written by Sunitha Fernandez July 2, 2011 A mixture of tomatoes, onions, coriander leaves, water and salt Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tomatoes(finely chopped) - 150 g Onions(medium) - 2 nos Coriander leaves(chopped) - 2 tbsp Water - 75 ml Salt(As reqd) - Cuisine Others Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tomatoes(finely chopped) - 150 g Onions(medium) - 2 nos Coriander leaves(chopped) - 2 tbsp Water - 75 ml Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing salsa cruda, finely chop the onions and mix with all the ingredients. Salsa mexican cruda is ready. Prepare this dish just before eating. Serve immediately. Share this Recipe BirthdayDinnerEasyLunchParty 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
