Sardine Vindaloo(Mathi Vindaloo)
Fried sardines cooked with ground masala ingredients
Ingredients
To be ground for vindaloo masala:
- 1/2 tsp Cumin Jeera
- 1 dsp Chilly powder
- 1/4 tsp Mustard seeds
- 1/4 tsp Turmeric powder
- 1/2 dsp Ginger chopped
- 1/2 dsp Garlic chopped
- 1 dsp Onion pieces
Instructions
- Clean the sardines and make gashes on both sides. Let it drain.
- Apply the paste on both sides of the sardines and keep aside for 15 minutes.
- Fry the marinated sardines and keep aside.
- Grind the ingredients to be ground: cumin, remaining chilly powder, mustard seeds, remaining turmeric powder, ginger, garlic and onion pieces to a fine paste.
- Heat the oil again and fry the ground paste for sometime.
- Boil the mixture and then cook in low heat until the gravy acquires a thick consistency.
- Yummy sardine vindaloo is ready and serve hot.
Tried this recipe?Let us know how it was!
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