Fried sardines cooked with ground masala ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
To be ground for vindaloo masala:
- Cumin(Jeera) - 1/2 tsp
- Chilly powder - 1 dsp
- Mustard seeds - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Ginger(chopped) - 1/2 dsp
- garlic(chopped) - 1/2 dsp
- Onion pieces - 1 dsp
Ingredients
To be ground for vindaloo masala:
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Instructions
- Clean the sardines and make gashes on both sides. Let it drain.
- Apply the paste on both sides of the sardines and keep aside for 15 minutes.
- Fry the marinated sardines and keep aside.
- Grind the ingredients to be ground: cumin, remaining chilly powder, mustard seeds, remaining turmeric powder, ginger, garlic and onion pieces to a fine paste.
- Heat the oil again and fry the ground paste for sometime.
- Boil the mixture and then cook in low heat until the gravy acquires a thick consistency.
- Yummy sardine vindaloo is ready and serve hot.
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