Satay Chicken

Satay Gai

Thai Style BBQ Chicken
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Thai
Servings 4 people



  • The chicken is beaten flat, using the flat of the blade of a heavy cleaver or using a meat tenderizing mallet.
  • :- You can also use a rolling pin.
  • The coriander and cumin are toasted and then crushed in a mortar and pestle.
  • The ingredients are then combined to form a marinade.
  • Marinate the chicken overnight.
  • The pieces of chicken are then threaded on 12" satay sticks, loosely folding them in half and piercing through the folded meat to form a loose gather.
  • The completed sticks are then grilled, broiled or barbequed on fairly high heat (they taste best done over charcoal, as they absorb the smoke).
  • Turn them regularly and brush them liberally with the remaining marinade.
  • :- Cooking should take between 5 and 10 minutes depending on the heat of your cooker.
  • Tip:- You can also make the same recipe with chunks of beef, pork, or large prawns.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sreekanth February 11, 2007

    Made this for the superbowl party. Everybody loved it.

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