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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Sausage : 300 gm (cut into rounds) -
- Green chillies : 5 nos (slices) -
- Pepper : 3 tsp -
- Salt : as reqd -
- Curry leaves Few -
Ingredients
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Instructions
- Marinate all the ingredients and keep it for 10 minutes.
- Add little oil in pan. Add the sausages and fry it till crispy.
- When done, remove it from fire and serve hot.
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