
- Dry Roast the vermicelli till golden brown in colour.
- Boil milk in a saucepan and add the roasted vermicelli and 1 tbsp sugar and a pinch of salt.
- Cook it for 4-5 minutes,more till the vermicelli gets cooked and the milk thickens. when the vermicelli has softened and cooked well, turn off the flame
- Add cooked vermicelli,banana and cardamom powder into the egg mixture.mix well.
- Heat ghee in a saucepan and pour it.
- Cover the lid and cook it on very low flame for about 20 minutes.
- Then flip the cake and cook the other side for 5 minutes.finally Insert a tooth pick or fork in the center and make sure it comes out clean.Turn off the flame and let it cool
- Semiya Banana Snack|Semiya Kai Pola|Vermicelli Banana Cake is ready now.
You can explore this dish: Egg Banana Roast
You can also visit: Pesha Appam