Semiya Bath Easy


Semiya Bath Easy

Vermicelli / Semiya uppuma
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people


  • 500 gm Vermicelli roasted to light golden brown in 2 tbsp of ghee, Semiya

Vegetables 1 cup (cut into 1 cm pieces):


  • Take 2-3 cups of water in a vessel, add salt and two tsp of oil to it and let it boil.
  • Add the roasted vermicelli to it and allow it to semi cook / half cook.
  • Drain using a strainer and run cold water immediately over this(to avoid sticking of the vermicelli). Keep it aside.
  • Heat ghee in a kadai or a nonstick pan.
  • Add mustard seeds and when it splutters, add chopped onions, ginger, green chillies and saute well on medium or low flame.
  • Add salt, turmeric and the chopped tomatoes and saute for 2 minutes.
  • Add the cooked vegetables and stir well for another 2 minutes.
  • Finally, add the vermicelli, which would be dry now after all the water has drained. Mix well stirring carefully.
  • Garnish with cashews and finely chopped coriander leaves.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. A
    Aisha December 7, 2005

    Thanks for sharing this wonderful recipe. NOW I know how to keep the vermicelli from sticking. You did a great job by making the recipe so easy to understand. I`ll try this recipe today. Hope to see more fast & easy recipes like this from you. Cheers! 🙂

  2. D
    Driver 2006 June 19, 2006

    Not bad but if you add some salt will be perfect

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