Konju Chammandhi


Konju Chammandhi

Dried prawns(Konju) chutney
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 1 people



  • Take the dried prawns and roast in little oil (preferably sesame oil) and then powder it coarsely, adding pinch of salt.
  • Fry grated coconut, red chillies, chopped onions, ginger, tamarind, fenugreek, curry leaves to light golden brown.
  • Add salt and fry for another 2 minutes preferably on slow / medium flame.
  • Once the mixture cools, grind to a coarse(like the sand) texture and now mix the coarsely ground prawns to this mixture.
  • One can spin again in the mixer to mix all together very well.
  • :- Serve with rice, pappad and dhal.
  • :- You can also serve with Kanjhi(Rice gruel) especially during fever.
  • :- It can stay upto 3 months, if stored in an airtight container.
Tried this recipe?Let us know how it was!

Response (2)
  1. n
    nisha satish December 19, 2007

    i liked this receipe very much thankyou

  2. l
    ligi December 4, 2005

    Excellent, thank you, now i can take this to my hostel while going from home.
    my mum is very thank ful to you.

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