Semiya Kesari

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Semiya Kesari

Sweet dish with vermicelli
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing semiya kesari, first fry nuts and raisins in ghee. Keep aside.
  • Fry vermicelli in ghee till golden in color. Pour hot water and cook.
  • Add sugar and fried nuts to it.
  • Make it a solid stage. Do not overcook.
  • Semiya kesari is ready.
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