Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli, Sugar milk, dry fruits and flavored with cardamom.Today I thought of posting an easy recipe which can be done by using Milk powder. No more stirring the milk for a long time. This traditional dessert recipe needs no introduction and you can add your own twist to this recipe as per your palate preference. This has always been a part of Indian culinary heritage, so much so that every Indian Thali has one or the other variant of Payasam. You can surprise your family memebers with this delicious desssert, which is easy to prepare and won’t consume much of your time. This can be prepared with any kind of vermicelli available in the market, either it is roasted or unroasted. It is one of the easiest kheer to prepare within few minutes even bachelors can prepare.Traditionally, it was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others Today we will learn how to make semiya payasam , sweet vermicelli pudding using Milk powder following this easy recipe with step wise pictures.
Instructions
- Heat 1 tbsp ghee and Roast vermicelli for 3-4 minutes in medium flame or roast till the semiya become light brown in colour.
- Pour the milk powder mix into payasam and combine well
Recipe Notes
You can explore this dish Sabudana And Semiya Payasam
You can also visit Palada Pradhaman
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