Heat a deep vessel full of water. Let it come to a boil.
In the mean time, dry roast the semolina in a kadai until golden brown.
Add this golden roasted semolina straight into the boiling water and add 2 tbsp oil to the water and remove from fire. Keep it covered until the semolina is semi cooked.
:- its very important that the semolina is only semi-cooked. So keep an eye on it while boiling
Filter the semolina out and spread in a plate to cool.
Meanwhile steam the veggies in the microwave and keep aside.