Egg-tarianSnacks Semolina(Rava) Unniyappam by MiaVarghese July 25, 2011 written by MiaVarghese July 25, 2011 Semolina unniyappam with egg Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Semolina(Rava) - 1 1/4 cups Eggs - 2 nos Sugar - 2 tbsp Oil(As reqd) - Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Semolina(Rava) - 1 1/4 cups Eggs - 2 nos Sugar - 2 tbsp Oil(As reqd) - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing semolina(rava) unniyappam, mix egg, salt and sugar well. Add in rava and mix again. Heat oil in a unniyappam mould(kaara). Pour the mixture in each hole and fry on both the sides till the colour turns brown. Semolina(Rava) unniyappam is ready. Share this Recipe EasyFathersDayFryGrandpaInnovativeMothersDayPartyTeaTime 1 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian 1 comment naf harry September 7, 2011 - 4:16 am Easy and tasty.. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
1 comment
Easy and tasty..