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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Curd - 250 g
- Milk - 1/2 cup
- Paneer(cubed) - 100 g
- Salt(As reqd) -
- Cumin seeds(roasted & powdered, Jeerakam) - 1 tsp
- Black pepper - 1 tsp
- Black salt(powdered) - 1/4 tsp
- Ice Cubes(As reqd, crushed) -
Ingredients
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Instructions
- For preparing shahi lassi paneerwali, blend the curd with milk.
- Add black salt, cumin powder, pepper powder, crushed ice & blend until frothy.
- Shahi lassi paneerwali will be ready to serve when you garnish it with paneer cubes.
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