Sweets Shahi Tukda by RituSanjai December 28, 2008 written by RituSanjai December 28, 2008 Toasted bread in milk syrup, garnished with almonds & silver paper - Shahi Tukda Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Bread slices - 8 - Milk - 4 cups Cardamom(Elakka) powder - Sugar - 1/4 cup Ghee - Cashewnuts - Almonds(Badam) - Raisins(Kismis) - Silver paper - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Bread slices - 8 - Milk - 4 cups Cardamom(Elakka) powder - Sugar - 1/4 cup Ghee - Cashewnuts - Almonds(Badam) - Raisins(Kismis) - Silver paper - Votes: 0 Rating: 0 You: Rate this recipe! Instructions First, cut the bread slices into 6 pieces. Fry them in ghee in a pan with ghee evenly on both sides of the pieces and fry till golden brown & stiff. Keep it aside. Boil the milk & add the cardamom powder & reduce milk to 1/4 which will take 15 minutes stirring it to make it thick. Add the sugar. :- It has to be very sweet. Add the bread. Fry nuts, raisins & almonds (broken into pieces) in ghee & add it to the milk. When its cool, refrigerate it and garnish it with silver paper. Share this Recipe BirthdayEasyNorthIndianPartyRamzanSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail RituSanjai Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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