Name: Shepherd`s Pie With Bacon
Prep time: 40 min
Total time: 40 min
Ingredients: 400 g Boneless beef (minced); 100 g Fresh bacon (minced); 30 g Gruyere cheese (grated); 1k g Potato (peeled and chopped); 2 nos Onions (finely chopped); 1 clove Garlic (finely chopped); Pepper powder (As reqd); Nut meg (As reqd); 3 springs Parsley (finely chopped); 100 g Butter; 100 ml Milk; Salt (As reqd)

Shepherd`s Pie With Bacon

Minced beef with other ingredients - Shepherd`s Pie with Bacon

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Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

400 g Boneless beef minced
100 g Fresh bacon minced
30 g Gruyere cheese grated
1k g Potato peeled and chopped
2 nos Onions finely chopped
1 clove Garlic finely chopped
Pepper powder As reqd
Nut meg As reqd
3 springs Parsley finely chopped
100 g Butter
100 ml Milk
Salt As reqd

Instructions

For preparing shepherd`s pie with bacon, cook the potatoes in salt water. Drain it and keep it aside.
Fry onions, garlic and parsley in 15 grams of butter.
Add in the minced bacon and allow it to cook for 4 minutes on low flame.
Then add in minced beef, pepper powder, salt, parsley and the cooked potatoes. Mix well.
Preheat the oven at 220 degrees celsius.
Make a puree by blending milk, salt, pepper powder, 70 grams of butter and nut meg.
Spread a layer of this puree at the bottom of a pie dish. Then alternate layers of the filling and puree. Save enough puree for the top layer.
Sprinkle gruyere cheese and remaining knobs of butter over it.
Bake it in the oven for 20 minutes.
Shepherd`s pie with bacon is ready.