Minced beef with other ingredients - Shepherd`s Pie with Bacon
Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Boneless beef(minced) - 400 g
- Fresh bacon(minced) - 100 g
- Gruyere cheese(grated) - 30 g
- Potato(peeled and chopped) - 1k g
- Onions(finely chopped) - 2 nos
- garlic(finely chopped) - 1 clove
- Pepper powder(As reqd) -
- Nut meg(As reqd) -
- Parsley(finely chopped) - 3 springs
- Butter - 100 g
- Milk - 100 ml
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Add in the minced bacon and allow it to cook for 4 minutes on low flame.
- Then add in minced beef, pepper powder, salt, parsley and the cooked potatoes. Mix well.
- Preheat the oven at 220 degrees celsius.
- Make a puree by blending milk, salt, pepper powder, 70 grams of butter and nut meg.
- Spread a layer of this puree at the bottom of a pie dish. Then alternate layers of the filling and puree. Save enough puree for the top layer.
- Sprinkle gruyere cheese and remaining knobs of butter over it.
- Bake it in the oven for 20 minutes.
- Shepherd`s pie with bacon is ready.
Share this Recipe
