Short Crust Pastry


Short Crust Pastry

Maida with other ingredients are baked - Short Crust Pastry
No ratings yet
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Continental
Servings 4 people



  • For preparing short crust pastry, mix maida with salt, sugar and butter.
  • Pour water and knead it well in a processor. Keep it aside for 30 minutes.
  • Roll it and put it over into a baking dish. Prick the base of the pastry and pinch the sides, to avoid it from rising.
  • Bake it till done.
  • Short crust pasty is ready.
  • Note: 1)You could also cook it by adding in dry beans to stop it from rising.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online