Shrikhand
Shrikhand
Shrikhand
Ingredients
Instructions
- Boil and cool the milk till warm.
- Set the warm milk into curd.
- When firmly set, spread onto a thin muslin cloth and hang till all the water has drained out completely. This takes about 5-6 hours. The curd should be dry and grainy.
- Smoothen out this mixture with a spoon or spatula.
- Add sugar and beat well till it attains a creamy texture.
- Add the cardamom powder.
- Garnish with almond and pista slivers.
- :- Serve chilled.
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Wonderful recepie, asha. It is so easy to make and so very delicious.