Shrimp-Jheenga Stir Fry


Shrimp-Jheenga Stir Fry

Marinated shrimps/jheenga are cooked with pepper, lemon juice, other ingredients and stir fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


  • Shrimp – 250g(de veined, washed and drained), de

For preparing marinade:


  • Mix together all ingredients for preparing marinade: ground black pepper, lemon juice, turmeric, chilly powder, coriander powder, ginger garlic paste, fenugreek powder and required salt to a fine paste.
  • Rub the marinade on the drained shrimps and keep aside for 30 minutes.
  • Fry the marinated shrimps into the pan and cook for 15 minutes in low heat until shrimps are almost done.
  • Add some more oil alternatively while frying.
  • Add crushed fennel seeds and fry shrimps to a golden brown color. Do not over fry the shrimps since it tends to become hard.
  • Garnish shrimp/jheenga stir fry with chopped curry leaves and serve hot.
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