Name: Simple Mixed Tawa Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 50 gm Lady finger (Okra); 50 gm Baigan (Egg Plant); 50 gm Karela (Bitter guard); 50 gm Beans; 50 gm Cauliflower; 50 gm Carrot; 50 gm Bell Pepper; 1 no Onion (finely chopped, small size); 1 no Tomato (finely chopped); 2 cloves Garlic (chopped); 1 small Ginger (finely chopped); 1 tbsp Oil; Lemon juice; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Dhaniya powder; Salt (to taste)

Simple Mixed Tawa Vegetables

A simple mixed vegetables curry.

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

50 gm Lady finger Okra
50 gm Baigan Egg Plant
50 gm Karela Bitter guard
50 gm Beans
50 gm Cauliflower
50 gm Carrot
50 gm Bell Pepper
1 no Onion finely chopped, small size
1 no Tomato finely chopped
2 cloves Garlic chopped
1 small Ginger finely chopped
1 tbsp Oil
Lemon juice
1 tbsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Dhaniya powder
Salt to taste

Instructions

Mix the Oil, Lemon Juice and all the powder masala into a thick paste.
Marinate chopped vegetables in this paste for half to hour.
Heat 1 teaspoon of oil in a tawa.
Add the garlic, ginger and onions and sautT it well till the onion is lightly brown.
Add the marinated vegetable mix to it and little water (just to cook the veg).
Cook them for about 10-12 minutes. :- Make sure not to over cook, the vegetables should taste crunch and cooked.
:- Serve hot!!!