Sindhi Sai Bhaji (Sindhi Palak Dish)

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Sindhi Sai Bhaji (Sindhi Palak Dish)

Sindhi Cusine - Palak dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 8 people

Ingredients
  

Instructions
 

  • Add all ingredients except jeera, oil and garlic in a pressure cooker with 1-2 cup of water and pressure cook in for 15 minutes or till done.
  • Mash these ingredients with a hand masher till completely smashed but do not turn it to a paste.
  • Keep it to simmer for 10 minutes.
  • Take 2 tablespoons of oil and splutter jeera and saute garlic.
  • Add this to the sai bhaji.
  • :- Serve hot with plain rice or pulao or the traditional Sindhi rice Bhugal Chanvaar or Brown rice.
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