Sindhi Sai Bhaji (Sindhi Palak Dish)
Sindhi Cusine - Palak dish
Ingredients
- 2 bunches Fresh palak
- 2 nos Tomatoes medium size
- 1 no Onion medium size
- 1 no Carrot diced
- 1 no Potato medium size
- 1 cup Chana Dal soaked - 2 hrs prior
- 2-3 nos Green chilies
- 1 inch Ginger
- 1 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tsp Garam masala
- Salt to taste
- 1 tsp Jeera
- 3-4 pods Garlic chopped
- 1-2 tbsp Oil
Instructions
- Mash these ingredients with a hand masher till completely smashed but do not turn it to a paste.
- Keep it to simmer for 10 minutes.
- Add this to the sai bhaji.
- :- Serve hot with plain rice or pulao or the traditional Sindhi rice Bhugal Chanvaar or Brown rice.
Tried this recipe?Let us know how it was!
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