Singapore Fried Bee Hoon
Bee Hoon cooked in oriental sauces and chicken stock
Ingredients
- 1 packet Rice / vermicelli noodles Soaked in luke warm water for 10 minutes. Rinse with cold water and drain
- 150 gms Chicken Cooked and shredded
- 1/2 cup Carrots sliced
- 1/2 cup Cabbage sliced
- 1/2 cup Bean sprouts
- 1 no Onion (medium size,sliced
- 2 nos Green chilly sliced
- 5 nos Dried mushrooms soaked in water till it is soft, drained and sliced
- 2 tsp Garlic crushed
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp White pepper
- Salt to taste
- 1 tbsp Fish sauce
- 1/2 cup Chicken stock
- 2 nos Eggs whisked
- Oil for cooking
Instructions
- Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
- Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
- Stir well till all the contents are well combined.
- Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
- Add oil and pour in beaten eggs and scramble it
- :- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save