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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Rice / vermicelli noodles(Soaked in luke warm water for 10 minutes. Rinse with cold water and drain) - 1 packet
- Chicken(Cooked and shredded) - 150 gms
- Carrots(sliced) - 1/2 cup
- Cabbage(sliced) - 1/2 cup
- Bean sprouts - 1/2 cup
- Onion((medium size,sliced) - 1 no
- Green chilly(sliced) - 2 nos
- Dried mushrooms(soaked in water till it is soft, drained and sliced) - 5 nos
- garlic(crushed) - 2 tsp
- Soy sauce - 2 tbsp
- Oyster sauce - 1 tbsp
- White Pepper - 1 tsp
- Salt(to taste) -
- Fish sauce - 1 tbsp
- Chicken stock - 1/2 cup
- Eggs(whisked) - 2 nos
- Oil(for cooking) -
Ingredients
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Instructions
- Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
- Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
- Stir well till all the contents are well combined.
- Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
- Add oil and pour in beaten eggs and scramble it
- :- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!
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