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Non-Vegetarian
Non-Vegetarian Noodles
Singapore Fried Bee Hoon
M
By
MollyRajan
•
November 30, 2009
Singapore Fried Bee Hoon
Bee Hoon cooked in oriental sauces and chicken stock
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1
packet
Rice /
vermicelli
noodles
Soaked in luke warm
water
for 10 minutes. Rinse with cold
water
and drain
150
gms
Chicken
Cooked and shredded
1/2
cup
Carrots
sliced
1/2
cup
Cabbage
sliced
1/2
cup
Bean sprouts
1
no
Onion
(medium size,sliced
2
nos
Green chilly
sliced
5
nos
Dried mushrooms
soaked in
water
till it is soft, drained and sliced
2
tsp
Garlic
crushed
2
tbsp
Soy sauce
1
tbsp
Oyster sauce
1
tsp
White pepper
Salt
to taste
1
tbsp
Fish sauce
1/2
cup
Chicken stock
2
nos
Eggs
whisked
Oil
for cooking
Instructions
In a heated wok add
oil
, add
garlic
and stir for 30 seconds unti fragrant.
Stir in onions , all vegetables,
green chillies
and mushrooms. Cook for about 2 minutes on medium heat.
Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
Stir well till all the contents are well combined.
Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
Add
oil
and pour in beaten eggs and scramble it
:- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Noodles
Party
M
written by
MollyRajan
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