Singapore Fried Bee Hoon


Singapore Fried Bee Hoon

Bee Hoon cooked in oriental sauces and chicken stock
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 1 packet Rice / vermicelli noodles Soaked in luke warm water for 10 minutes. Rinse with cold water and drain
  • 150 gms Chicken Cooked and shredded
  • 1/2 cup Carrots sliced
  • 1/2 cup Cabbage sliced
  • 1/2 cup Bean sprouts
  • 1 no Onion (medium size,sliced
  • 2 nos Green chilly sliced
  • 5 nos Dried mushrooms soaked in water till it is soft, drained and sliced
  • 2 tsp Garlic crushed
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp White pepper
  • Salt to taste
  • 1 tbsp Fish sauce
  • 1/2 cup Chicken stock
  • 2 nos Eggs whisked
  • Oil for cooking


  • In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.
  • Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
  • Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
  • Stir well till all the contents are well combined.
  • Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
  • Add oil and pour in beaten eggs and scramble it
  • :- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!
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