Name: Singapore Fried Bee Hoon
Prep time: 30 min
Total time: 30 min
Ingredients: 1 packet Rice / vermicelli noodles (Soaked in luke warm water for 10 minutes. Rinse with cold water and drain); 150 gms Chicken (Cooked and shredded); 1/2 cup Carrots (sliced); 1/2 cup Cabbage (sliced); 1/2 cup Bean sprouts; 1 no Onion ((medium size,sliced); 2 nos Green chilly (sliced); 5 nos Dried mushrooms (soaked in water till it is soft, drained and sliced); 2 tsp Garlic (crushed); 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp White pepper; Salt (to taste); 1 tbsp Fish sauce; 1/2 cup Chicken stock; 2 nos Eggs (whisked); Oil (for cooking)

Singapore Fried Bee Hoon

Bee Hoon cooked in oriental sauces and chicken stock

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 packet Rice / vermicelli noodles Soaked in luke warm water for 10 minutes. Rinse with cold water and drain
150 gms Chicken Cooked and shredded
1/2 cup Carrots sliced
1/2 cup Cabbage sliced
1/2 cup Bean sprouts
1 no Onion (medium size,sliced
2 nos Green chilly sliced
5 nos Dried mushrooms soaked in water till it is soft, drained and sliced
2 tsp Garlic crushed
2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tsp White pepper
Salt to taste
1 tbsp Fish sauce
1/2 cup Chicken stock
2 nos Eggs whisked
Oil for cooking

Instructions

In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.
Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
Stir well till all the contents are well combined.
Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
Add oil and pour in beaten eggs and scramble it
:- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!